Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
14.12 |
40% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
40 min |
6.2 |
20% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
20 min |
4.28 |
20% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
0 min |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops |
|
24.6 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
"Kolschish" Kölsch beer recipe by DAVID Greer. All Grain, ABV 4.93%, IBU 24.59, SRM 4.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-03 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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