Bøhmisk pilsner III Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Bøhmisk pilsner III

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Saastad
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 11th 2018
1.051
1.015
4.8%
37.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 1.9%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 First Wort 0 min 26.44 24%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 7.62 38.5%
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 5 min 2.98 37.5%
104 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Protein Infusion -- 55 °C 15 min
7 L Decoction -- 100 °C 5 min
21 L RIMS Infusion -- 67 °C 45 min
21 L Mash out Temperature -- 77 °C 5 min
15 L Fly Sparge -- 77 °C 40 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g IM Other Boil 15 min.
2 g YN Other Boil 15 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 6g/L      
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 0 7 0 1
Mash Chemistry and Brewing Water Calculator
 
Notes

Bryggedag 22apr18
Kanskje litt brent malt smak fra dedoction?

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 18:13 UTC
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