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NE IPA vol. 3

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matej Šimala
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 11th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.2

EBC (ebcmorey):

9.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	2.77	45.5%
0.75 kg	American - White Wheat0.75 kg White Wheat	40	5.97	17%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	15.9%
0.95 kg	German - Munich Light0.95 kg Munich Light	37	14.51	21.6%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.3	Whirlpool at 80 °C	10 min	21	15.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	10.4	Whirlpool at 80 °C	30 min	19.16	17.9%
65 g	Mosaic65 g Mosaic Hops	Pellet	10.4	Dry Hop	9 days		33.3%
25 g	Chinook25 g Chinook Hops	Pellet	11.1	Dry Hop	6 days		12.8%
40 g	Citra40 g Citra Hops	Pellet	13.3	Dry Hop	9 days		20.5%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	21	35.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19.16	51.2%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		12.8%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Sparge	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.45 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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