View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Gambler

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday April 11th 2018

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

44.4

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.85 kg	American - Pale 2-Row0.85 kg Pale 2-Row	37	1.8	63%
0.20 kg	Finland - Vienna Malt0.2 kg Vienna Malt	36	3	14.8%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	7.4%
0.10 kg	German - CaraRed0.1 kg CaraRed	34	20	7.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	7.4%
1.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	7.1	Boil	60 min	20.04	13.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	7.1	Boil	15 min	13.92	18.9%
13 g	Amarillo13 g Amarillo Hops	Pellet	7.1	Boil	5 min	10.39	35.1%
12 g	Amarillo12 g Amarillo Hops	Pellet	7.1	Dry Hop	7 days		32.4%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops		44.35	99.9%
37 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Biersol Clarification		Other	Boil	20 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash temperature 66-67 degrees for 1 hour. Boil for 1 hour before cooling down to around 20 degrees. Rack to your carboy for secondary fermentation after 1 week. Let it sit in secondary for 10 days before 1-2 weeks of bottle fermentation.

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!