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VARYANT APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday April 11th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

44.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pilsner4.1 kg Pilsner	38	1.6	67.9%
0.90 kg	Briess - Bonlander Munich0.9 kg Bonlander Munich	36	10	14.9%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.5%
0.34 kg	German - Melanoidin0.34 kg Melanoidin	37	25	5.6%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	4.1%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	45 min	18.6	9.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.68	9.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.14	19.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	7.48	13.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.28	9.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.5%
151 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	18.6	9.9%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.82	29.8%
48 g	Amarillo (Pellet) 48 g Amarillo (Pellet) Hops	7.48	31.7%
43 g	Simcoe (Pellet) 43 g Simcoe (Pellet) Hops	8.28	28.4%
151 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2018-04-11 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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