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macG

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.8 liters
Post Boil Size: 13.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday April 11th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

49.2

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	New Zealand - American Ale Malt3.3 kg American Ale Malt	37.3	2.54	91.7%
0.30 kg	Toffee Malt0.3 kg Toffee Malt	38.8	5.33	8.3%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	magnum2 g magnum Hops	Pellet	9.9	Mash	0 min	0.9	1.1%
6 g	Magnum (15 AA)6 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	18.64	3.4%
21 g	Amarillo (8.6 AA)21 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 100 °C	30 min	7.53	11.9%
21 g	citra21 g citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	9.63	11.9%
21 g	Galaxy (14.25 AA)21 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 100 °C	30 min	12.47	11.9%
35 g	Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	Day 5		19.9%
35 g	citra35 g citra Hops	Pellet	11	Dry Hop	Day 5		19.9%
35 g	Galaxy (14.25 AA)35 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 5		19.9%
176 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	magnum (Pellet) 2 g magnum (Pellet) Hops	0.9	1.1%
6 g	Magnum (15 AA) (Pellet) 6 g Magnum (15 AA) (Pellet) Hops	18.64	3.4%
56 g	Amarillo (8.6 AA) (Pellet) 56 g Amarillo (8.6 AA) (Pellet) Hops	7.53	31.8%
56 g	citra (Pellet) 56 g citra (Pellet) Hops	9.63	31.8%
56 g	Galaxy (14.25 AA) (Pellet) 56 g Galaxy (14.25 AA) (Pellet) Hops	12.47	31.8%
176 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.64 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	calcium sulphate / gypsum	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 each	camden tablet	Other	Mash

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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macG

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