Monarch Haze IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Monarch Haze IPA

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Collins
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday April 11th 2018
1.062
1.015
6.2%
42.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 36.5%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 31.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 15.9%
10 lb American - White Wheat10 lb White Wheat 40 2.8 15.9%
63 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 First Wort 0 min 20.99 15.4%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Whirlpool 10 min 3 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 4.29 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 2.15 7.7%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool 10 min 6.49 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 5.49 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 5 days 7.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 7.7%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 5 days 7.7%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop 5 days 7.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 7.7%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 packs of A38 Juice yeast into 15L Starter Started on Thursday brewed Saturday. Shook intermittently. Pitched at around 68 degrees.

6 tsp CaCl
3gsp Gypsum
*Forgot to just treat water. Split water additions between mash and sparge water.

Whirlpool at 160-170
Whirlpool at 130-140

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 20:07 UTC
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