View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Don't Be A Dick / Well That Escalated Quickly!

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 79.5% (brew house)
Source: Kevin Kostiuk
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Wednesday April 11th 2018

Original Gravity:

1.049

Final Gravity:

1.002

ABV (standard):

6.1%

IBU (tinseth):

30.3

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 6-Row6.5 lb Pale 6-Row	35	1.8	68.4%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	18.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	60 min	23.96	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	4.34	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	2 min	2.03	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		30.33	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	115 °F	15 min
	Infusion	--	149 °F	60 min
Starting Mash Thickness: 0.75 qt/lb

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	92.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Santa Barbara

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	40	77	60	235	415
Wallonia Water Profile: Calicium 20-50 Magnesium 10-20 Sodium 10-30 Sulfate 20-100 Chloride 10-40 Bicarbonate 50-80 Mash pH 5.1-5.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-18 22:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!