Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Motueka200 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.93 |
25% |
|
600 g |
Motueka600 g Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
12.54 |
75% |
|
800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
800 g |
Motueka (Pellet) 800 g Motueka (Pellet) Hops |
|
23.47 |
100% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
20 °C |
66 min |
|
|
|
-- |
-- |
40 °C |
70 min |
Starting Mash Thickness:
3.1 L/kg
|
"Motuka Saison" Saison beer recipe by Jake_rosie1. All Grain, ABV 4.61%, IBU 23.46, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-11 02:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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