Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.51 oz |
Cascade2.51 oz Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
22.41 |
49.1% |
|
1.30 oz |
Columbia1.3 oz Columbia Hops |
|
Pellet |
8.8 |
Boil
|
20 min |
8.03 |
25.4% |
|
1.30 oz |
Domestic Hallertau1.3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
25.4% |
|
5.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
12.8 gal |
|
Decoction |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Murrieta, CA
"Lava Man clone" American Amber Ale beer recipe by Salty beverage. All Grain, ABV 5.73%, IBU 30.44, SRM 17.34, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade, Columbia, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 18:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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