Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
40.74 |
40% |
|
1.50 oz |
Lemondrop1.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
8.31 |
60% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
40.74 |
40% |
|
1.50 oz |
Lemondrop (Pellet) 1.4999999965689 oz Lemondrop (Pellet) Hops |
|
8.31 |
60% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
Mash |
Infusion |
-- |
152 °F |
30 min |
|
|
Mashout |
Temperature |
-- |
160 °F |
10 min |
|
19 qt |
Sparge |
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
0.75 oz |
bitter orange peel
|
|
Flavor |
Whirlpool |
10 min. |
Target Water Profile
Balanced Profile
"barleywheat" Wheatwine beer recipe by eeehutch1. All Grain, ABV 9.48%, IBU 49.05, SRM 8.38, Fermentables: (Wheat, Pale 2-Row, Vienna, Honey Malt, Caramel Wheat, Rice Hulls) Hops: (Warrior, Lemondrop) Other: (Calcium Chloride, Gypsum, Lactic acid, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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