Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:25 liters
(ending kettle volume) Pre Boil Size:30 liters Pre Boil Gravity:1.041
(recipe based estimate)
Efficiency: 72%
(ending kettle) Source:Kléber Pazeto Rating:
4.00 (1 Review)
Calories:155 calories
(Per 330ml)
Carbs:19.1 g
(Per 330ml)
"Irish red ale -blanc" Irish Red Ale beer recipe by Kléber Pazeto. BIAB, ABV 4.29%, IBU 27.76, SRM 29.21, Fermentables: (Pale Ale, CaraAroma, Vienna, Munich) Hops: (Hallertau Blanc)
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Last Updated: 2018-06-14 01:40 UTC
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NEW Water Requirements:
Irish red ale -blanc
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Water Requirements:
Irish red ale -blanc
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cerveja bem maltada!!!! Para melhorar essa receita talvez reduzir um pouco o malte caraaroma!! Ele robou um pouco a cena escondendo um pouco a complexidade dos outros Maltes
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