Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
30 min |
|
18.8% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
30 min |
|
18.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
12.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
12.5% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
37.5% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 oz |
Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops |
|
0 |
68.8% |
|
5 oz |
Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
|
0 |
31.3% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
152 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
USE REVERSE OSMOSIS WATER
Strike Grains with X gal. of X F
Mash @ 152
Add X gal. of sparge @ 170F
.5 grams per gallon of gypsum
1 gram per gallon of CaCl
Mash: 5.5g CaCl / 2.5g Gypsum
Sparge: 1.075g CaCl / .53g Gypsum
Boil: 3.22g CaCl / 1.613g Gypsum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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