Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 oz |
Columbus0.05 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.1 |
33.3% |
|
0.05 oz |
Columbus0.05 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
5 min |
3.21 |
33.3% |
|
0.05 oz |
Magnum0.05 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.32 |
33.3% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Columbus (Pellet) 0.099999999771257 oz Columbus (Pellet) Hops |
|
19.31 |
66.6% |
|
0.05 oz |
Magnum (Pellet) 0.049999999885628 oz Magnum (Pellet) Hops |
|
3.32 |
33.3% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Watermelon
|
|
Flavor |
Secondary |
7 days |
|
0.50 each |
Whirfloc Tablet
|
|
Fining |
Boil |
10 min. |
"Down By the Watermelon" American Wheat Beer recipe by Laura. BIAB, ABV 5.5%, IBU 22.63, SRM 4.25, Fermentables: (Pale 2-Row, White Wheat) Hops: (Columbus, Magnum) Other: (Watermelon, Whirfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-05 00:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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