Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
41.6 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
41.6 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 qt |
Dough in @ 164 degrees. |
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
|
0.50 tbsp |
Wyeast - beer nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Eldorado Springs
"Sward and Shield" Oatmeal Stout beer recipe by Jay Thomas. All Grain, ABV 5.39%, IBU 41.6, SRM 45.79, Fermentables: (Maris Otter Pale, Rolled Oats, Roasted Barley, Chocolate, Perla Negra) Hops: (Willamette) Other: (Whirlflock, beer nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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