Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
5.8 |
Boil
|
80 min |
11.27 |
10% |
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
1.94 |
5% |
|
40 g |
Perle40 g Perle Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
10% |
|
200 g |
Mandarina Bavaria200 g Mandarina Bavaria Hops |
|
Pellet |
7.9 |
Dry Hop
|
10 days |
|
50% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
8.2 |
Dry Hop
|
10 days |
|
25% |
|
400 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
40 °C |
5 min |
|
|
|
Temperature |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
74 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
45 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.3 L/kg
|
Yeast
|
GOZDAWA - GOZDAWA Bavarian Wheat11
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-7 - -3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
237 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Wasserwerk Rothenburgsort
"Kaltgehopftes Weizen" Weissbier beer recipe by Wogrim. All Grain, ABV 4.8%, IBU 13.21, SRM 4.62, Fermentables: (Wheat Malt, Pilsner, CaraHell, Acidulated Malt) Hops: (Perle, Mandarina Bavaria, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-09 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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