Parkville 2018 - Milk Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend

Parkville 2018 - Milk Stout

192 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 10th 2018
14.1 °P
4.9 °P
5.0%
30.4
37.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58.3%
0.75 lb Canadian - Munich Light0.75 lb Munich Light 34 10 6.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.39 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Parkville 2018 - Milk Stout" Sweet Stout beer recipe by SchuBrew. BIAB, ABV 5.03%, IBU 30.39, SRM 37.8, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-10 19:06 UTC
NEW Water Requirements:
Parkville 2018 - Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Parkville 2018 - Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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