Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
16.28 |
40% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
9.86 |
40% |
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
10 min |
2.95 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops |
|
29.09 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
68 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
20 min |
|
25 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pinkham's Robust." Robust Porter beer recipe by Smith and Ray Brewing Co.. All Grain, ABV 6.25%, IBU 29.1, SRM 32.83, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat) Hops: (Challenger) Other: (Protofloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-04 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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