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Bandipa 2017

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ziziland Brewing
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Tuesday April 10th 2018

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

100.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	54.7%
1.70 kg	German - Pale Ale1.7 kg Pale Ale	39	2.3	26.6%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	4.7%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.1%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	53.15	10.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.49	8.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.03	3.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.99	3.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	2 min	1.75	8.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	6.35	3.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	15	7.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	4.3	3.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	7	7.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days		10.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		10.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.7%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	53.15	10.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	16.24	35.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.33	17.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	9.34	17.9%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	15	17.8%
280 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	40	60	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2018-04-10 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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