Brett B Hoppin’ Beer Recipe | BIAB American IPA | Brewer's Friend
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Brett B Hoppin’

201 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186.4 (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 10th 2018
1.061
1.013
6.3%
60.8
5.9
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.010Gravity
OG: 1.057
Attenuation: 81.77%
6.2%ABV
Calories: 186.4 / 12oz
Carbs: 16.3 g / 12oz
14Days
Readings: 0

Apr 15, 2018 to Apr 29, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 10.5 Whirlpool at 212 °F 60 min 17.16 28.8%
3 oz El Dorado3 oz El Dorado Hops Pellet 13.5 Whirlpool at 212 °F 60 min 22.06 28.8%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 15.1 Boil 60 min 21.59 3.8%
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Dry Hop 7 days 19.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.5 Dry Hop 7 days 19.2%
10.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brett B Hoppin’" American IPA beer recipe by Brewer #58855. BIAB, ABV 6.28%, IBU 60.82, SRM 5.87, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Chinook, El Dorado, Nugget)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-16 00:35 UTC
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