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Hop Salad

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday April 10th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (alternate):

7.0%

IBU (tinseth):

51.0

SRM (morey):

6.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	80%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	8%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4%
6.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	6.2	First Wort at 70 °C	0 min	24.09	10%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	5.7	First Wort at 70 °C	0 min	22.15	10%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	2.1	Boil	5 min	4.72	33.3%
70 g	Huell Melon70 g Huell Melon Hops	Pellet	6.2	Dry Hop	5 days		23.3%
70 g	Lemondrop70 g Lemondrop Hops	Pellet	5.7	Dry Hop	5 days		23.3%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	24.09	33.3%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	22.15	33.3%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	4.72	33.3%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Beta-Glucanase rest	Temperature	--	47 °C	20 min
11 L	Rest	Temperature	--	64 °C	30 min
	Rest	Temperature	--	72 °C	20 min
	Mash-out	Temperature	--	77 °C	--
15.6 L	Sparge	Fly Sparge	--	79 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Phosphoric acid	Water Agt	Mash	1 hr.
200 g	Rice hulls	Other	Mash	1 hr.
4 g	Irish moss	Fining	Boil	15 min.
2.50 g	Wyesst nutrient	Other	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Samaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
123.5	14	7	131.6	66	41.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2018-12-01 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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