Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Torrified Wheat1.5 kg Torrified Wheat |
|
36 |
2 |
27.3% |
|
4 kg |
German - Pilsner4 kg Pilsner |
|
38 |
1.6 |
72.7% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
2 |
Boil at 100 °C
|
50 min |
1.36 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
1.36 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.65 L |
|
Temperature |
-- |
70 °C |
60 min |
|
17.95 L |
|
Sparge |
-- |
88 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"PseudoLambic" Straight (Unblended) Lambic beer recipe by Martin Gunnarsson. All Grain, ABV 5.38%, IBU 1.36, SRM 3.57, Fermentables: (Torrified Wheat, Pilsner) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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