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Not too arrogant but a bastard!!!

Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday April 10th 2018

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

48.0

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	82.4%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.5%
1 lb	American - Red Wheat1 lb Red Wheat - (late boil kettle addition)	38	2.5	5.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.30 lb	Rice Hulls0.3 lb Rice Hulls	0	0	1.6%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	2.2%
18.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	19.92	7.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	30 min	21.2	30.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.84	15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	15 min		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	0 min		15.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	19.92	23.1%
3 oz	Willamette (Pellet)	28.04	46.2%
2 oz	Simcoe (Pellet)	0	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Strike Water 160 F	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.
1 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Brown Sugar Amount: 5.5 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
10 gr Gypsum 10 gr Calcium Chloride 7 gr Baking Soda 2 gr Magnesium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

2 Liter Yeast Starter - 8.2 oz DME

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-27 05:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not too arrogant but a bastard!!!

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