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Rubina's Brew Sky Hoppiness v2.1

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday April 10th 2018

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

86.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light	42	2.5	90.9%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	42	0.5	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	60 min	47.84	12.5%
25 g	Citra (11 AA)25 g Citra (11 AA) Hops	Leaf/Whole	11	Boil	10 min	5.01	4.2%
25 g	Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	10 min	5.78	4.2%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Leaf/Whole	10	Whirlpool at 70 °C	30 min	8.33	8.3%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Leaf/Whole	11	Whirlpool at 70 °C	30 min	9.17	8.3%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Whirlpool at 70 °C	30 min	10.58	8.3%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	Leaf/Whole	10	Dry Hop	3 days		8.3%
125 g	Citra (11 AA)125 g Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop	3 days		20.8%
150 g	Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Dry Hop	3 days		25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Simcoe (12.7 AA) (Leaf/Whole)	64.2	50%
200 g	Citra (11 AA) (Leaf/Whole) 200 g Citra (11 AA) (Leaf/Whole) Hops	14.18	33.3%
100 g	Centennial (10 AA) (Leaf/Whole)	8.33	16.6%
600 g / $ 0.00

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	2 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Notes from v1.0

Under-attenuated and too sweet
OG too low (1.050)
Far too dark
Not at all bright, yeast did not flocculate well

Modifications for v2.0
Use extra light DME and more of it
Convert to three-hop recipe (drop columbus and focus on Centennial, Citra, Simcoe)
Increase simcoe in dry hop to 100g (400g hops total)
Buy two packs of yeast and make 2 x 1L starters

Version 2.1 notes
Tripled the 60min boil Simcoe to 75g to boost IBU.
Removed steeping grains
Modded dry hop bill to emphasise simcoe
Total hop bill:
Simcoe 300g
Citra 200g
Centennial 100 g
Add half the DME at start of boil, remaining half 10 mins before flameout.

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 13:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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