Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Northern Brewer8 g Northern Brewer Hops |
|
Pellet |
6.75 |
Boil
|
60 min |
15.62 |
64.5% |
|
4.40 g |
Amarillo4.4 g Amarillo Hops |
|
Leaf/Whole |
7.21 |
Boil
|
15 min |
4.14 |
35.5% |
|
12.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacharification |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Sugar
CO2 Level: 2.7 Volumes |
"Chimais" Cream Ale beer recipe by Alex. BIAB, ABV 4.95%, IBU 19.76, SRM 3.77, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Northern Brewer, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-25 21:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
