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Grisette

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Azimut
Calories: 104 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Tuesday April 10th 2018

Original Gravity:

8.6 °P

Final Gravity:

1.7 °P

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Belgian - Pilsner0.75 kg Pilsner	37	1.6	42.9%
0.75 kg	Belgian - Wheat0.75 kg Wheat	38	1.8	42.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	14.3%
1.75 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4.5 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2018-07-06 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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