robust smoked porter Beer Recipe | BIAB Robust Porter by nitay | Brewer's Friend
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robust smoked porter

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 10th 2018
1.050
1.011
5.2%
39.1
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 59.3%
450 g United Kingdom - Munich450 g Munich 37 6 19.1%
180 g United Kingdom - Black Patent180 g Black Patent 27 525 7.6%
180 g American - Smoked Malt180 g Smoked Malt 37 5 7.6%
150 g United Kingdom - Pale Chocolate150 g Pale Chocolate 33 207 6.4%
2,360 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 10.92 16.7%
7.50 g Cascade7.5 g Cascade Hops Pellet 5.8 Boil 60 min 10.74 16.7%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5.9 Boil 20 min 6.62 16.7%
7.50 g Cascade7.5 g Cascade Hops Pellet 5.8 Boil 20 min 6.5 16.7%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 5.9 Boil 5 min 2.18 16.7%
7.50 g Cascade7.5 g Cascade Hops Pellet 5.8 Boil 5 min 2.14 16.7%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L -- -- 69 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"robust smoked porter" Robust Porter beer recipe by nitay. BIAB, ABV 5.16%, IBU 39.1, SRM 40.78, Fermentables: (Pale Ale, Munich, Black Patent, Smoked Malt, Pale Chocolate) Hops: (East Kent Goldings, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 07:27 UTC
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