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Gamlehaugen

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: simen blindheim
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Tuesday April 10th 2018

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.8%

IBU (tinseth):

60.8

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	81.2%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	4.6%
0.70 kg	United Kingdom - Dark Crystal 80L0.7 kg Dark Crystal 80L	33	80	8.1%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.2%
0.42 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	4.9%
8.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.50 g	Horizon47.5 g Horizon Hops	Pellet	12.5	Boil	60 min	49.59	46.3%
27.50 g	East Kent Goldings27.5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.7	26.8%
27.50 g	East Kent Goldings27.5 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	5.5	26.8%
102.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.50 g	Horizon (Pellet) 47.5 g Horizon (Pellet) Hops	49.59	46.3%
55 g	East Kent Goldings (Pellet) 55 g East Kent Goldings (Pellet) Hops	11.2	53.6%
102.50 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mørkt sukker tilsettes under kok, siste 30min.
røres godt for å blande (kan legge sej på bunn av kjelen, og svi sej.

husk og tilsett O2 etter tilsatt gjær.
1ppm i 1 min, eller rist dunken godt.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2018-04-10 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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