Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Saaz1.8 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
12.16 |
14.4% |
|
6.90 oz |
Huell Melon6.9 oz Huell Melon Hops |
|
Pellet |
6.2 |
Whirlpool at 175 °F
|
30 min |
21.36 |
55.2% |
|
3.80 oz |
Saaz3.8 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 175 °F
|
30 min |
6.64 |
30.4% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.60 oz |
Saaz (Pellet) 5.5999999871904 oz Saaz (Pellet) Hops |
|
18.8 |
44.8% |
|
6.90 oz |
Huell Melon (Pellet) 6.8999999842167 oz Huell Melon (Pellet) Hops |
|
21.36 |
55.2% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.62 gal |
|
Temperature |
-- |
148 °F |
30 min |
|
|
Use HERMS to bring to temp & hold for 10 minutes |
Temperature |
-- |
158 °F |
30 min |
|
11 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.25 g |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
13 ml |
Phosphoric Acid
|
|
Water Agt |
Mash |
1 hr. |
|
5.11 g |
Yeast X
|
|
Other |
Boil |
10 min. |
|
1.14 tbsp |
Whirlfloc
|
|
Fining |
Primary |
5 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Acidify Strike/Sparge with 13 ml of phosphoric acid.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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