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lemonade blonde american session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: albert didzbalis
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday April 9th 2018

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

40.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	40.4%
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	38.5%
2.25 lb	German - Carapils2.25 lb Carapils	35	1.3	16.5%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	4.6%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	german huell melon0.5 oz german huell melon Hops	Pellet	7.1	Boil	60 min	16.41	16.7%
0.25 oz	Nugget0.25 oz Nugget Hops	Pellet	14	Boil	30 min	12.44	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.24	8.3%
1 oz	german huell melon1 oz german huell melon Hops	Pellet	7.1	Boil	5 min	6.54	33.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	0 min		16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	german huell melon (Pellet)	22.95	50%
0.75 oz	Nugget (Pellet)	12.44	25%
0.75 oz	Mosaic (Pellet)	5.24	25%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	164 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Lemonade		Water Agt	Bottling	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2018-04-09 21:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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