Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Belgian - Wheat2.5 kg Wheat |
|
38 |
1.8 |
41.7% |
|
3.50 kg |
SAB Pale Ale3.5 kg SAB Pale Ale |
|
35 |
3 |
58.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
6.43 |
40% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
5.45 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops |
|
11.88 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
corriander freshly grounded, pan-roasted
|
|
Spice |
Boil |
10 min. |
|
35 g |
maldon salt
|
|
Water Agt |
Boil |
10 min. |
|
0.50 g |
whirlflock
|
|
Fining |
Boil |
15 min. |
"#113 GOH-zeh" Gose beer recipe by Stellenbosch. All Grain, ABV 5.25%, IBU 11.88, SRM 4.27, Fermentables: (Wheat, SAB Pale Ale) Hops: (Northern Brewer) Other: (corriander freshly grounded, pan-roasted, maldon salt, whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-19 09:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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