Porter past the hour Beer Recipe | All Grain English Porter | Brewer's Friend

Porter past the hour

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 9th 2018
1.055
1.014
5.4%
20.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.4%
0.50 lb Coconut sugar0.5 lb Coconut sugar 45 2 4.7%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.78 100%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Porter past the hour" English Porter beer recipe by Self. All Grain, ABV 5.38%, IBU 20.78, SRM 28.2, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 120L, Chocolate Wheat, Coconut sugar) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 18:14 UTC
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