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NEIPA Mark 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday April 9th 2018

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

50.8

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	74.8%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	11.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.2%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	12.6	Boil	10 min	10.92	7.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	15.6	Boil	10 min	13.52	7.3%
37 g	Citra37 g Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	8.42	10.9%
37 g	Galaxy37 g Galaxy Hops	Pellet	15.6	Whirlpool at 170 °F	15 min	10.42	10.9%
37 g	Mosaic37 g Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	7.55	10.9%
25 g	Citra25 g Citra Hops	Pellet	12.6	Dry Hop	Day 7		7.3%
37 g	Galaxy37 g Galaxy Hops	Pellet	15.6	Dry Hop	Day 7		10.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	Day 7		7.3%
31 g	Citra31 g Citra Hops	Pellet	12.6	Dry Hop	Day 3		9.1%
37 g	Galaxy37 g Galaxy Hops	Pellet	15.6	Dry Hop	Day 3		10.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	Day 3		7.3%
341 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	Citra (Pellet) 118 g Citra (Pellet) Hops	19.34	34.6%
136 g	Galaxy (Pellet) 136 g Galaxy (Pellet) Hops	23.94	40%
87 g	Mosaic (Pellet) 87 g Mosaic (Pellet) Hops	7.55	25.5%
341 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.43 tsp	Irish Moss	Fining	Boil	15 min.
0.43 tsp	Yeast Nutrient	Other	Boil	15 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

zBreakside-ish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
5g Gypsum 7g CaCl2 Note this doesn't quite hit the 175/90 numbers but I don't want to overdo the chloride
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

First Taste notes:
a little more bitter than I hoped, review recipe -- maybe dial back the bittering and hop stand hops -- maybe fresher hops for dry additions

Maybe just one dry addition
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2019-08-27 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA Mark 2

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