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NEIPA3

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GDP
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday April 9th 2018

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

69.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	10 min	9.2	5.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 150 °F	10 min	9.53	10.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	25	Whirlpool at 150 °F	10 min	34.05	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Whirlpool at 150 °F	10 min	17.02	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	25	Dry Hop	10 days		10.5%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	10 days		5.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	10 days		5.3%
2 oz	Citra 2 oz Citra Hops	Leaf/Whole	25	Dry Hop	4 days		21.1%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop	4 days		5.3%
0.50 oz	Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	4 days		5.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	9.2	5.3%
2 oz	Motueka (Pellet)	9.53	21.1%
3 oz	Citra (Leaf/Whole)	34.05	31.6%
1 oz	Mosaic (Lupulin Pellet)	17.02	10.5%
1 oz	Citra (Pellet)		10.5%
1 oz	Mosaic LupuLN2 (Lupulin Pellet)	0	10.6%
1 oz	Citra LupuLN2 (Lupulin Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Low temp to shorten sugars and improve attenuation	Infusion	--	149 °F	75 min
12 qt	Poured over grains in bag	Sparge	--	168 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash - 5gal filtered - 7g gypsum - 1g calcium Sparge - 2.5gal filtered
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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