Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.27 |
11.8% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
20 min |
8.19 |
19.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
15 min |
10.48 |
19.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
15 min |
6.67 |
19.6% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
11 days |
|
9.8% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
11 days |
|
9.8% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
11 days |
|
9.8% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
|
|
Mash Out |
-- |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Notes
Start fermentation at 18 deg C.
Let rise to 23 deg C towards end of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-17 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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