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Martolas APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martolas Brewing Co.
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday April 9th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

55.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Bohemian Pilsner4.5 kg Bohemian Pilsner	38	1.9	84.9%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Premiant30 g Premiant Hops	Pellet	7.53	Boil	60 min	28.52	30%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Aroma	10 min	6.59	20%
20 g	Centennial20 g Centennial Hops	Pellet	8.9	Aroma	10 min	8.15	20%
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Whirlpool at 87 °C	15 min	5.4	15%
15 g	Centennial15 g Centennial Hops	Pellet	8.9	Whirlpool at 87 °C	15 min	6.68	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Premiant (Pellet) 30 g Premiant (Pellet) Hops	28.52	30%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	11.99	35%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	14.83	35%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
25 L	Odrmutování	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 6g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-04-09 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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