Test Milkshake IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Test Milkshake IPA

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Chang-Sang
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 9th 2018
1.066
1.021
5.8%
61.3
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 65%
0.45 lb Canadian - Pale Wheat0.45 lb Pale Wheat 36 2 7.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.1%
0.45 lb Flaked Oats0.45 lb Flaked Oats 33 2.2 7.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.1%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 60 min 47.69 41%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 10 min 13.59 20.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.5%
1.95 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Acai puree Flavor Primary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 13 26 25 87
Mash Chemistry and Brewing Water Calculator
"Test Milkshake IPA" American IPA beer recipe by David Chang-Sang. BIAB, ABV 5.84%, IBU 61.27, SRM 6.53, Fermentables: (Pale 2-Row, Pale Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt, Caramel / Crystal 20L) Hops: (Motueka, Citra, Mosaic) Other: (Acai puree)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-12 09:19 UTC
NEW Water Requirements:
Test Milkshake IPA
Equipment Profile Used

System Default

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Water Requirements:
Test Milkshake IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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