Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
CTZ150 g CTZ Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
66.86 |
100% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
CTZ (Pellet) 150 g CTZ (Pellet) Hops |
|
66.86 |
100% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Temperature |
-- |
62 °C |
30 min |
|
65 L |
|
Temperature |
-- |
72 °C |
30 min |
|
65 L |
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
11 g Dextrose/Liter End of Boil
Kandiszucker 37.5 g/L End of Boil
2.5 g/Liter CTZ (1h)
20 Plato, nach 3 Tagen runter auf 3 Plato (80L mit 2 Packs WY Irish Ale und 4 Packs Safale US05) > gerackt in secondary auf 2 Tanks verteilt, davon ein Tank siehe unten und ein Tank noch einmal gesplittet auf 2x20L > einmal milkstout/kaffestout einmal xy/stout.
Regarding Adjuncts: We add all of the adjuncts to our bright tanks so I would recommend adding to your secondary for 3-5 days. Ratio wise, you will probably want to shoot for something like 1 : 5 : 10 : 15 (ground cinnamon : vanilla bean : habanero : cocoa nibs). The exact quantities don't scale to a homebrew size well (it's not very linear, and you will probably need a higher #/gal than we do).
Vanilla bean @ .02 oz per gal (1.5g/l)
Nibs @ .3 oz per gal (2.2g/l)
Cinnamon @ .005 oz per gal (0.037g/l)
Habanero @ .02 oz per gal (0.15g/l)
davon 10L mit 20g Cocoanibs und 30g Schoggipulver
------
25L sourmash für 3 Tage mit 10 Pillen L. plantarum, danach mit 15g Simcoe f[r 45 Minuten gekocht (16 IBU) und mit 2 Pack Safale US05 in Fermentor.
-----
ca. 20L mit 120g Lactose und 30g Kaffe für 4d
ca. 20L mit 80g Lactose und 25g Kaffe für 4d
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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