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Kaptein Sabeltann

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 46.1 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hel Brygg
Calories: 306 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Sunday April 8th 2018

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.2%

IBU (tinseth):

27.9

SRM (morey):

7.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 kg	Belgian - Pilsner17 kg Pilsner	37	1.6	87.1%
0.72 kg	Belgian - Cara 20L0.72 kg Cara 20L	34	22	3.7%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	1%
1.60 kg	Invert Sugar1.6 kg Invert Sugar - (late boil kettle addition)	46	1	8.2%
19.52 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Northern Brewer70 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	20.69	41.2%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	7.24	41.2%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		17.6%
170 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Northern Brewer (Leaf/Whole) 70 g Northern Brewer (Leaf/Whole) Hops	20.69	41.2%
100 g	Styrian Goldings (Leaf/Whole)	7.24	58.8%
170 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	67 °C	90 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Apelsinskall, Søt	Spice	Boil	15 min.
2 tsp	Coriander frø, Malt	Spice	Boil	5 min.
2 tsp	Seed of Paradise	Spice	Boil	5 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1325 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abbey Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	65	65	50
6 g CaSO4 4 g MgSO4 7 g CaCI2 6 g CaCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-28 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Kaptein Sabeltann

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