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Lagunitas Little Sumpin' Sumpin' Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lagunitas/Jamil Zainasheff CYBI
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

43.9

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	28.2%
0.20 lb	American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt	34	55	1.4%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	10.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.5%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget13 g Nugget Hops	Pellet	14	Boil	90 min	26.02	7%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	90 min	3.63	1.1%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	45 min	4.42	4.3%
24 g	Tettnanger24 g Tettnanger Hops	Pellet	4.5	Boil	15 min	7.16	13%
9 g	Willamette9 g Willamette Hops	Pellet	4.5	Boil	15 min	2.69	4.9%
24 g	Cascade24 g Cascade Hops	Pellet	7	Dry Hop	5 days		13%
24 g	Centennial24 g Centennial Hops	Pellet	10	Dry Hop	5 days		13%
24 g	Simcoe24 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13%
24 g	Chinook24 g Chinook Hops	Pellet	13	Dry Hop	5 days		13%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.7%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	5 days		8.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nugget (Pellet) 13 g Nugget (Pellet) Hops	26.02	7%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	3.63	14.1%
17 g	Willamette (Pellet) 17 g Willamette (Pellet) Hops	7.11	9.2%
24 g	Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops	7.16	13%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops		13%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops		13%
39 g	Chinook (Pellet) 39 g Chinook (Pellet) Hops	0	21.1%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops		9.7%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	mash in	Infusion	--	150 °F	60 min
5.9 gal	mash out and sparge	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,244

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-24 10:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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