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Lagunitas IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

49.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.1%
14 oz	American - Munich - Light 10L14 oz Munich - Light 10L	33	10	6.2%
20 oz	American - Caramel / Crystal 10L20 oz Caramel / Crystal 10L	35	10	8.9%
13 oz	American - White Wheat13 oz White Wheat	40	2.8	5.8%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.6%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.4%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	10.1	Boil	60 min	16.48	11.1%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	20 min	16.21	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	10 min	5.09	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.6	Boil	5 min	2.8	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Lupulin Pellet	12.1	Whirlpool at 190 °F	0 min	8.63	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Lupulin Pellet	12.1	Dry Hop	5 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Dry Hop	5 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Pellet)	16.48	11.1%
1 oz	Perle (Pellet)	16.21	22.2%
2 oz	Centennial (Pellet)	7.89	44.4%
1 oz	Cascade (Lupulin Pellet)	8.63	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal	172 strike water	Infusion	--	160 °F	60 min
3.17 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-01 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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