View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Denny's ILA (Indian Lake Amber)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Doc Eicher/Dirty Beaker Brewing
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday April 8th 2018

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

32.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Golding0.5 oz East Kent Golding Hops	Pellet	5	Boil	60 min	9.35	20%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	15 min	5.57	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.6	20%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Whirlpool	0 min	2.04	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.26	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Golding (Pellet)	9.35	20%
1 oz	Ahtanum (Pellet)	7.61	40%
1 oz	Mosaic (Pellet)	15.86	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 17:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!