Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.82 |
33.3% |
|
0.60 oz |
Mount Hood0.6 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
40 min |
8.01 |
33.3% |
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.65 |
33.3% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer (Pellet) 0.59999999862754 oz Northern Brewer (Pellet) Hops |
|
14.82 |
33.3% |
|
0.60 oz |
Mount Hood (Pellet) 0.59999999862754 oz Mount Hood (Pellet) Hops |
|
8.01 |
33.3% |
|
0.60 oz |
Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
|
2.65 |
33.3% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
2.96 gallons |
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
545.07 g |
Passionfruit Puree
|
|
Other |
Secondary |
0 min. |
|
545.07 g |
Mango Puree
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Ferment at 68 for 2 weeks.
Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks.
Shake occasionally.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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