Rye Eye Eye Beer Recipe | All Grain German Pils | Brewer's Friend
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Rye Eye Eye

166 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brenden
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 8th 2018
1.050
1.015
4.5%
25.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 66.7%
3.50 lb American - Rye3.5 lb Rye 38 3.5 33.3%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Herkules0.25 oz Herkules Hops Pellet 13.3 First Wort 0 min 14.58 20%
1 oz Herkules1 oz Herkules Hops Pellet 13.3 Aroma 10 min 11.12 80%
1.25 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Eye Eye" German Pils beer recipe by Brenden. All Grain, ABV 4.52%, IBU 25.7, SRM 4.03, Fermentables: (Bohemian Pilsner, Rye) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 01:45 UTC
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