Hop Across the Pond Beer Recipe | Extract English IPA by Buckeyefan106 | Brewer's Friend
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Hop Across the Pond

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 8th 2018
1.060
1.012
6.2%
44.9
9.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 32.8%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 34.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.9%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 25.53 20%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 30 min 11.73 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.45 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.19 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hop Across the Pond" English IPA beer recipe by Buckeyefan106. Extract, ABV 6.21%, IBU 44.91, SRM 9.15, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Maris Otter, Belgian Candi Syrup - D-45) Steeping Grains: (Golden Promise, Maris Otter Pale) Hops: (Target, Progress, Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-08 13:41 UTC
NEW Water Requirements:
Hop Across the Pond
Equipment Profile Used

System Default

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Water Requirements:
Hop Across the Pond
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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