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Black Ale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Self
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday April 8th 2018

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

40.2

SRM (morey):

38.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.8%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	15.2%
1.20 lb	American - Midnight Wheat Malt1.2 lb Midnight Wheat Malt	33	550	9.1%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.3	Boil	30 min	30.14	11.8%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Whirlpool at 160 °F	15 min	4.37	11.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.4	Whirlpool at 160 °F	15 min	2.4	17.6%
1 oz	chinook1 oz chinook Hops	Pellet	13.1	Whirlpool at 160 °F	15 min	3.27	11.8%
2 oz	Argyle cascade2 oz Argyle cascade Hops	Pellet	8.8	Dry Hop	3 days		23.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Dry Hop	3 days		11.8%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	3 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	30.14	11.8%
2 oz	Waimea (Pellet)	4.37	23.6%
1.50 oz	Cascade (Pellet)	2.4	17.6%
2 oz	chinook (Pellet)	3.27	23.6%
2 oz	Argyle cascade (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	60 min
3.5 gal	Batch	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Just about 2:1 sulfate/chloride ratio.
The dry hop combo punched through.

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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