Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
90 min |
13.87 |
30% |
|
20 g |
Galena20 g Galena Hops |
|
Pellet |
14.1 |
Boil
|
30 min |
7.26 |
20% |
|
50 g |
Sovereign50 g Sovereign Hops |
|
Pellet |
6.2 |
Boil
|
1 min |
0.45 |
50% |
|
100 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
90 L |
Combi |
Temperature |
-- |
67 °C |
90 min |
|
|
|
Temperature |
-- |
73 °C |
20 min |
|
22 L |
Sparge |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
5.7 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.23 g/l |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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