Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
12.1 |
26% |
|
57 g |
Domestic Hallertau57 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
10.28 |
29.7% |
|
57 g |
Domestic Hallertau57 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
6.64 |
29.7% |
|
28 g |
Nugget28 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
0 min |
|
14.6% |
|
192 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Infusion |
-- |
153 °F |
-- |
"Foxy's Farmhouse Oktoberfest" Märzen beer recipe by Singapour. BIAB, ABV 6.25%, IBU 29.01, SRM 10.41, Fermentables: (Pilsner, Munich Light, Wheat Malt, Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Saaz, Domestic Hallertau, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-08 07:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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