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Steam Amber Ale

Method: Partial Mash
Style: California Common Beer
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.369 (recipe based estimate)
Efficiency: 35% (brew house)
Source: susibrews
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday April 8th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

20.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	40.8%
0.34 kg	Maltodextrin0.34 kg Maltodextrin	39	0	9.2%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	40.8%
0.34 kg	German - CaraAmber0.34 kg CaraAmber	34	23	9.2%
3.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Cascade33 g Cascade Hops	Pellet	7	Boil	10 min	0.52	33.3%
33 g	Cascade33 g Cascade Hops	Pellet	7	Whirlpool	5 min	10.04	33.3%
33 g	Cascade33 g Cascade Hops	Pellet	7	Whirlpool	0 min	10.04	33.3%
99 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Cascade (Pellet) 99 g Cascade (Pellet) Hops		20.6	99.9%
99 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water treatment : added at beginning of boil whilst water is still cold gypsum 3g epsom 1g
Mash Chemistry and Brewing Water Calculator

Notes

Using the Coopers Amber Liquid Extract for the second time.
Using Caraamber to bump up the colour due to the last brew changing colour to brown.

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-26 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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