Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
71.36 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Leaf/Whole) 1.4999999965689 oz Nugget (Leaf/Whole) Hops |
|
71.36 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
started at 160, brought down to 152 |
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
1lb of cararye, not american rye
OG 1.050
Added 1/2 cup honey in the boil
Barrelled on May 3rd. Empty barrel weighs 37.8lbs, 20l barrel weighs 81.2lbs, difference 43.4lbs.
Weight on July 2nd 78.6lbs after 3 small tastings.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-08 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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